8 Weeks · 100% Virtual · $497

Baby's First Foods & Infant Nutrition

Personalized, evidence-based guidance to help you confidently introduce solid foods, understand infant nutrition, navigate common feeding challenges, and build healthy eating habits from the very beginning, guided by Shadia Hamadeh, MS, RDN, LDN, IBCLC.

Baby's first foods and infant nutrition guidance

Everything You Need to Start Solids With Confidence

Starting solids is one of the most exciting, and sometimes overwhelming, milestones. This program takes the guesswork out of it.

Infant Feeding Assessment

Review of your baby's age, development, feeding history, any allergies or concerns, and your goals for introducing solid foods.

4 One-on-One Virtual Sessions

Personalized sessions with Shadia covering all stages of solid food introduction with support and adjustments as your baby grows.

Solid Food Introduction Plan

A step-by-step, personalized plan for introducing first foods, textures, flavors, timing, and food groups, tailored to your baby.

Allergy Introduction Guidance

Evidence-based guidance on safely introducing the top allergenic foods (eggs, nuts, fish, wheat, dairy) to reduce allergy risk.

Iron, Zinc & Nutrient Focus

Targeted guidance on meeting your baby's key nutrient needs, especially iron, zinc, and omega-3s, through food-first strategies.

Parent Education & Resources

Practical guides, food prep ideas, texture progressions, and feeding schedules to support you between sessions and beyond the program.

Is This Program Right for You?

This program is ideal for parents who:

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Are approaching or just starting the solid food introduction stage (around 6 months)

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Feel overwhelmed by conflicting advice on starting solids and want expert, personalized guidance

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Have a baby with allergies, reflux, or specific feeding concerns requiring professional support

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Want to raise a child with a positive, adventurous relationship with food from the very beginning

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Want to ensure their baby is meeting key nutrient needs as they transition to solid foods

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